Chiroti

Ingredients	For 4	For 100
Refined flour	200gms	1 kg
Rice flour	30gms	120gms
Fat	115gms	460gms
Sugar (powdered)	100gms	400gms
Salt	a pinch	1 level spoon
Fat for frying (absorption)	50gms	150gms
Rice flour for dusting	50gms	150gms

Sieve flour with salt; rub in half the fat. Make dough as for puries using a little water (60 ml for 25 pieces). Cream rice flour and remaining fat. Leave in cold water. Divide dough into small balls and roll into thin chapaties. Take one chapati, smear with the creamy mixture. Sprinkle with a little rice flour and place another chapati on top of it. Smear again with cream and dust over with rice flour. Roll and cut into pieces; roll slightly and deep fry. Sprinkle powdered sugar over while it is still hot. Repeat process.