|
Ingredients
|
For 4
|
For 100
|
|
Onions
|
40gms
|
1 kg
|
|
Chicken fat
|
30gms
|
680gms
|
|
Refined flour
|
30gms
|
680gms
|
|
Chicken stock
|
300ml
|
7 litre
|
|
Milk
|
450ml
|
10 litre
|
|
Potatoes
|
115gms
|
2.8kg
|
|
Cooked chicken
|
115gms
|
2.8kg
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Pepper
|
a pinch
|
15gms
|
Peel and slice onions and potatoes. Heat the fat. Fry
onions. Add flour and stir well. Add flour and stir well. Add chicken stock and
potatoes. Cook until soft. Add chicken and milk. Cook for 5 minutes longer.
Season and serve hot.
N. B. For
Chicken Barely Chowder, add 30gms or 680gms of barley and cook till tender
before adding the potatoes.
