|
Ingredients
|
For 4
|
For 100
|
|
Cabbage
|
450gms
|
11.00kg
|
|
Onions
|
55gms
|
1.35kg
|
|
Tomatoes
|
225gms
|
5.6kg
|
|
Green pepper
|
55gms
|
1.35kg
|
|
Cold water
|
590 ml
|
14.75 litre
|
|
Butter
|
30gms
|
680gms
|
|
Refined flour
|
30gms
|
680gms
|
|
Milk
|
300ml
|
7 litre
|
|
Cheese
|
30gms
|
680gms
|
|
Paprika
|
1/8 tsp
|
10gms
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Pepper
|
a pinch
|
15gms
|
Wash and chop vegetables. All the seeds must be removed from
the green pepper and it should be rinsed well before chopping. Put vegetables
in a pan with water, salt and pepper. Bring to boil and simmer for about 15
minutes. Prepare a white sauce with butter, flour and milk. Add to the
vegetables mixture. Add cheese and paprika and stir until cheese is melted.
