|
Ingredients
|
For 4
|
For 100
|
|
Brinjals
|
225gms
|
5.65kg
|
|
Bengal gram flour
|
30gms
|
680gms
|
|
Chilli powder
|
5gms
|
115gms
|
|
Turmeric
|
a pinch
|
15gms
|
|
Salt
|
to taste
|
50 – 80gms
|
|
Soda bicarbonate
|
a pinch
|
1 tsp
|
|
Oil to fry
|
|
|
Wash and slice brinjals into thin roundels. Apply turmeric
and salt. Make a batter with gram flour, soda bicarbonate, chilli powder and
water. Dip slices of brinjals in batter. Deep fry. Drain and serve immediately.
