|
Ingredients
|
For 4
|
For 100
|
|
Refined flour
|
115gms
|
2.8kg
|
|
Soda bicarbonate
|
a pinch
|
1 tsp
|
|
Fat
|
45gms
|
900gms
|
|
Curds
|
15gms
|
680gms
|
|
Cold water to mix
|
|
|
|
Cardamoms
|
2
|
30gms
|
|
Fat to fry (absorption)
|
30gms
|
500gms
|
|
Pistachio nuts
|
a few
|
115gms
|
|
Syrup:
|
|
|
|
Sugar
|
115gms
|
2.8kg
|
|
Water
|
30ml
|
900ml
|
|
Lime juice
|
a few
|
drops
|
Sieve flour with salt and soda bicarbonate. Add crushed
cardamoms. Rub in fat beaten curds. Add cold water to make a soft dough. Divide
into equal sized balls. Flatten each balls between the palms so as to have the
centre thinner than the sides. Put into deep hot fat on slow fire; leave them
in without disturbance for 10 minutes. Turn over and repeat process. When
cooked, remove from fat and drain. When quite cold dip them in prepared sugar
syrup and garnished with sliced pistachio nuts. To prepare syrup boil water and
sugar and stir till dissolved. Cook to one string consistency, sprinkle lime
juice.
