|
Ingredients
|
Quantity
|
|
Margarine
or shortening
|
½ cup
|
|
Sugar
|
1 cup
|
|
Eggs
|
2
|
|
Bananas – mashed
|
1 ½ cups
|
|
Vanilla soymilk
|
3 tbsp
|
|
Flour
|
2 cups
|
|
Baking soda
|
1 tsp
|
|
Salt
|
½ tsp
|
|
Roasted soyanuts – coarsely chopped
|
½ cup
|
Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with vegetable
cooking spray. Mix shortening, sugar, eggs, bananas and soymilk with electric
mixer. Add flour, baking soda and salt. Mix well. Stir in soynuts. Pour into
pan. Bake 1 hour or more, until knife inserted in middle comes out clean.
