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Ingredients
|
Quantity
|
|
Ripe banana
|
2 large
|
|
Ground coriander
|
½ tsp
|
|
Cayenne
|
1 dash
|
|
Salt
|
¼ tsp
|
|
Yoghurt
|
1 cup
|
Peel one of the bananas and put into a medium bowl. Mash it
thoroughly with a fork until it is a puree. Stir in the spices and salt; then
stir in the yogurt until well blended. Peel the other banana and slice in half
lengthwise. Slice each half into 1/4-inch slices and add to the yogurt mixture.
Toss to blend. Spoon raita into a serving dish and garnish with a sprinkling of
cayenne pepper. Cover and chill at least 1 hour before serving.
