Balti Masala Spice Mix

Ingredients	Quantity
Coriander seeds	4 tbsp
White cumin seeds	2 tbsp
2”  Cassia bark	2pices
Fennel seeds	1 tsp
Black mustard seeds	2 tsp
Cloves	4
Wild onion seeds	½ tsp
Fenugreek seeds	½ tsp
Dry fenugreek leaves	1 tsp
Dry curry leaves	10
Green cardamom seeds	1 tsp
Lovage seeds	½ tsp

This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking.

Roast, cool and grind the whole spices. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal).