|
Ingredients
|
Quantity
|
|
Balti masala spice
|
|
|
Fluid vinegar – spiced or plain
|
6 ounces
|
|
Fluid ounces vegetable, sunflower or peanut oil
|
6 ounces
|
A paste which, like Balti sauce, appears repeatedly in Balti
recipes.
Place the ground spices in a bowl. Add vinegar, and water sufficient
to make a paste. Let stand 10-15 minutes.
Heat the oil in a wok. Add the paste. Stir-fry until the water
content is cooked out (about 3-5 minutes) and the paste thickens and begins to
bubble with the same kind of boiling noise that oatmeal makes. Remove from
heat.
