|
Ingredients
|
Quantity
|
|
Whole wheat
flour
|
1 cup
|
|
Oil
|
1 tsp
|
|
Salt
|
¼ tsp
|
|
Water
|
|
Mix the
flour, oil and salt. Add water and prepare a stiff dough. Knead well.
Divide the
dough into 25 portions.
Roll out
into thin rounds and prick with a fork.
Arrange
the rounds on a baking tray.
Bake in a
hot oven at 350F for 10 minutes.
Makes 25 puris
