Watli Dal

Ingredients	For 4	For 100
Split Bengal gram	225gms	5kg
Cumin	10gms	100gms
Coriander leaves	¼ bunch	2 bunches
Green chillies	6 – 8	115gms
Mustard seeds	5gms	30gms
Asafoetida	3gms	20gms
Turmeric	3gms	20gms
Salt	To taste	80 – 100gms
Chilli pwd	3gms	30gms
Oil	60ml	1.4ltr

Soak gram overnight. Grind with salt, green chillies and cumin. Heat oil, add mustard seeds, asfoetida, turmeric and chilli powder. Add the gram mixture and water and stir well. Cover the pan and let it cook , stirring occasionally. When gram is cooked add the chopped coriander leaves and serve hot.