|
Ingredients
|
For 4
|
For 100
|
|
Split Bengal gram
|
150gms
|
4kg
|
|
Sugar
|
5gms
|
100gms
|
|
Raw mango
|
30gms
|
500gms
|
|
Mustard seeds
|
5gms
|
30gms
|
|
Turmeric
|
a pinch
|
20gms
|
|
Green chillies
|
2 – 3
|
115gms
|
|
Chilli pwd
|
a pinch
|
30gms
|
|
Oil
|
30ml
|
500ml
|
|
Asafoetida
|
2gms
|
20gms
|
|
Coriander leaves
|
4 springs
|
2 bunches
|
|
Salt
|
to taste
|
80 – 100gms
|
Soak gram overnight. Crush the gram coarsely. Add grated raw
mango, chopped chillies, sugar and salt and boil. Heat oil, add mustard seeds.
When they crackle, add the chilli powder, turmeric and asafoetida. Mix well and
serve garnished with green coriander.
