Sundall Kadala

Ingredients	For 4
Bengal  gram	500gms
Coconut	112gms
Red chillies	5 – 6
Oil	15ml
Salt	to taste

Soak the gram overnight. Boil till the skin separates. Slice coconut into fine slices. Heat oil in a fry pan. Add broken red chillies and coconut pieces. When coconut starts browning, add boiled gram and salt. Fry well. Remove and serve hot.