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Sprouted Chana Bhaji

















Ingredients  
For 4
For  100

Split Bengal gram
225gms
5.6kg
Chilli powder
5gms
115gms
Turmeric
a pinch
30gms
Onions
115gms
2.8kg
Green chillies
5gms
115gms
Coriander leaves
½ bunch
6 bunches
Fat
30gms
500gms
Garam masala
5gms
115gms
Lemon
1
12
Salt
to taste 
100gms


Boil sprouted gram in just enough water to cook it. When half cooked add chilli powder, turmeric  and garam masala. When gram is cooked and no water remains add salt. Chop onions finely and slice green chillies. In a big pan heat the fat. Add onions. When browned add green chillies and cooked gram. Fry together for a few minutes. Remove from fire and serve garnished with chopped coriander leaves and a slice of lemon.