|
Ingredients
|
For 4
|
For 100
|
|
Split Bengal gram
|
225gms
|
5.6kg
|
|
Chilli powder
|
5gms
|
115gms
|
|
Turmeric
|
a pinch
|
30gms
|
|
Onions
|
115gms
|
2.8kg
|
|
Green chillies
|
5gms
|
115gms
|
|
Coriander leaves
|
½ bunch
|
6 bunches
|
|
Fat
|
30gms
|
500gms
|
|
Garam masala
|
5gms
|
115gms
|
|
Lemon
|
1
|
12
|
|
Salt
|
to taste
|
100gms
|
Boil sprouted gram in just enough water to cook it. When
half cooked add chilli powder, turmeric
and garam masala. When gram is cooked and no water remains add salt.
Chop onions finely and slice green chillies. In a big pan heat the fat. Add
onions. When browned add green chillies and cooked gram. Fry together for a few
minutes. Remove from fire and serve garnished with chopped coriander leaves and
a slice of lemon.
