Ingredients
|
For 4
|
For 100
|
Split Bengal gram
|
150gms
|
3kg
|
Bottle gourd
|
250gms
|
5kg
|
Oil
|
35ml
|
700ml
|
Tamarind
|
25gms
|
500gms
|
Onions
|
75gms
|
1.5kg
|
Curry leaves
|
1 spring
|
1 bunch
|
Chilli powder
|
10gms
|
200gms
|
Turmeric
|
2gms
|
40gms
|
Salt
|
to taste
|
100gms
|
Ginger
|
5gms
|
100gms
|
Garlic
|
5gms
|
100gms
|
Cumin
|
2gms
|
40gms
|
Soak gram overnight. Boil the gram with turmeric till
cooked. Extract tamarind juice. Slice onions and grind ginger and garlic. Heat
oil, add cumin and whole red chillies. Add ginger-garlic paste, onions and fry
well. Then add the gourd cut into big pieces. Add a little water and cook for a
few minutes. Finally, add tamarind juice, the cooked gram and salt and simmer
for 10 minutes. Serve hot.
