Sabudana Khitchdi

Ingredients	For 4	For 100
Sago	100gms	2.5kg
Peanuts	50gms	1.2kg
Lime	½	12
Sugar	4 – 8gms	150 – 200gms
Potatoes	100gms	2.5kg
Green chillies	4 – 6gms	125gms
Ginger	5gms	125gms
Curry leaves	2gms	50gms
Oil	30ml	750ml
Salt	to taste	100gms
Coriander leaves	2 spring	50spring

Roast and crush peanuts coarsely. Clean, wash and drain sago and keep for 2 hours. Boil, peel and dice potatoes. Heat oil, add sliced green chillies, ginger and curry leaves. Saute. Add sago, peanuts, sugar and salt. Cook covered. Add cubed potatoes and lime juice. Stir and cook till sago is done. Check for seasoning. Serve hot, garnish with chopped coriander leaves.