Dhansak

Ingredients	For 4	For 100
Mutton	500gms	12kg
Split red gram	55gms	1.35kg
Lentil	30gms	680gms
Split green gram	30gms	680gms
Split field beans	15gms	340gms
Onions	50gms	1.25gms
Red pumpkin	115gms	2.8kg
Fenugreek leaves	50gms	1.25gms
Potatoes	115gms	2.8kg
Mint	5gms	115gms
Coriander leaves	30gms	680gms
Green chillies	5gms	115gms
Red chillies	5gms	115gms
Cumin	½ tsp	30gms
Dry coconut	15gms	340gms
Ginger	5gms	115gms
Garlic	a  few	55gms
Peppercorns	a few	15gms
Turmeric	½ tsp	15gms
Tomatoes	115gms	2.8kg
Brinjals	115gms	2.8kg
Sweet potatoes	15gms	340gms
Coriander- cumin powder	5gms	115gms
Sambar powder	5gms	115gms
Garam masala	2gms	30gms
Salt	to taste	80 – 100gms
Fat	30gms	750gms

Wash and cut the mutton into large pieces. Cut the vegetable and chop half the onion. Pick and wash all the pulses. Chop coriander leaves, mint leaves and green chillies. Roast and grind red chillies, cumin and coconut to a fine paste. Grind ginger and garlic. Into a pan put in the mutton, ginger, garlic, pulses, cut vegetables, chopped coriander, green chillies, mint leaves, turmeric and pepper powder. Add enough water and let it cook. When it is done, add tomatoes and salt. Remove the mutton pieces and sieve the liquid through a soup strainer. Cut mutton into small pieces and add to pulses. Fry chopped onions, ground spices, sambar powder and garam masala. Add to the mixture. If it is too thick make it thin with more water. Serve with fried rice.