Ragi Chapathies

Ingredients	For 4	For100
Atta	50gms	12.5kg
Ragi flour	30gms	7.5kg
Hot water	60ml	3 ltr
Fat or oil	2 tsp	340gms
Salt	a pinch	100gms

Mix salt and flour. Add hot water gradually and knead for 5 minutes. Prepare a soft dough and divide into balls. Roll out into thin chapaties and put on a hot griddle. Smear with a little fat or oil and spread it evenly. Cook on both sides.