Peas Pulao

Ingredients	For 4	For 100
Pulao rice	500gms	11kg
Peas	500gms	11kg
Fat	50gms	1.25kg
Onions	50gms	1.25kg
Cardamom, cloves, cinnamon, bayleaf	2gms	15gms
Salt	10gms	100gms

Wash and soak pulao rice. Shell peas. Drain rice, slice onions. Heat fat, fry sliced onions till golden brown. Remove onions; drain. Add whole spices. Add rice and well. Add peas, continue frying for 2 – 3 minutes. Add stock or hot water (double the amount of rice) and salt. Cover and cook. Finish off as for fried rice.