Alu Gobi Ki Tahari

Ingredients	For 4	For 100
Pulao	500gms	11kg
Potatoes	225gms	5.6kg
Cauliflower	225gms	5.6kg
Fat	85gms	1.5kg
Turmeric	2tsp	30gms
Dry ginger powder	¼ tsp	20gmd
Chilli powder	1 tsp	55gms
Garam masala	1 tsp	20gms
Bay leaves	2	2gms
Cloves	8	15gms
cinnamon	1 piece	10gms
Salt	to taste	100gms

Peel and cut potatoes in fours. Cut cauliflower into flowerettes. Pick and wash rice and let it soak for half an hour. Heat fat in a pan. Add cloves, cinnamon and bay leaves, brown. Add drained rice, potatoes and cauliflower and fry well for a few minutes. Add turmeric and ginger powder, stir. Add hot water which should be 3.5 cm. (1 ½”) above the rice. Stir in salt and chilli powder. Cover and cook till rice is done. When rice is cooked and each grain is separate, sprinkle garam masala over. Toss lightly and serve hot.