Fried Nan

Ingredients	For 16
Refined flour	500gms
Egg	1
Milk	½ cup
Butter	60 – 80gms
Salt	to taste
Gingelly seeds	1tsp
Granulated yeast	½ tsp
Fat for frying

Sieve flour. Add salt. Rub in butter. Add yeast to lukewarm milk. Set aside for a few minutes and add to the flour mixture. Add beaten egg gradually. Knead well. When the dough doubles in size, divide into even portions and roll out into oval shapes about 1.25 cm. (1/2”) in thickness. Sprinkle gingelly seeds on top. Allow the ovals to rise about double their size. Deep fry in hot fat until golden brown on both sides. Drain and remove.