Alu Piaz Ki Sabji - Curried Potatoes and Onions

Ingredients	Quantity
Potatoes	5 medium
Good sized onions	1
Whole red pepper	3
Mustard seed	½ tsp
Ground turmeric	½ tsp
Ground red pepper	½ tsp
Garam masala	½ tsp
Salt	To taste
Vegetable oil	¼ cup

Boil potatoes. Peel and cut into 1 inch chunks. Slice e onion lengthwise. Heat oil in frying pan and add whole red peppers and mustard seeds. When seeds start to burst, add onions. Fry until onions are light brown. Add potatoes and spices, mix well, cover and fry 10-15 minutes.