|
Ingredients
|
Quantity
|
|
Potatoes
|
500gms
|
|
Oil
|
3 tbsp
|
|
Black mustard seeds
|
1 tsp
|
|
Ground turmeric
|
½ tsp
|
|
Onion – finely sliced
|
1 large
|
|
Green chillies, deseeded and sliced
|
1 to
2
|
|
Salt
|
1 ½ tsp
|
|
Hot water
|
¼ cup
|
|
Lemon juice
|
1 tbsp
|
Boil potatoes in their skins until just tender. Peel and dice. Heat
the oil in a sauce pan and fry the mustard seeds until they pop. Add the
turmeric, sliced onions and chillies and fry until onions are soft and golden.
Add the salt and water, bring to a boil, add potatoes, cover and cook until
liquid is absorbed. Remove from heat. Sprinkle with lemon juice and stir well.
