|
Ingredients
|
Quantity
|
|
Potatoes
|
500gms
|
|
Onions
|
2 medium
|
|
Ghee
|
1 tbsp
|
|
Black mustard seeds
|
¼ tsp
|
|
Ground turmeric
|
½ tsp
|
|
Chilli powder
|
½ tsp
|
|
Salt
|
1tsp
|
Boil the potatoes, peel and dice. Chop onions finely. Heat ghee in
a saucepan and fry the mustard seeds until they pop. Add the onions and continue
frying on low heat until they are soft and golden brown. Add turmeric and chili
powder and stir, then add potatoes, sprinkle salt over and toss gently to mix
well together. Serve hot or cold.
