Aloo Ko Achar - Potato Salad

Ingredients	Quantity
Potatoes – smallest size	1 pound
Jalapeno peppers – seeded, in long – strips	4
Lime juice	1
Salt	to  taste
Sesame seeds – roasted, ground	¼ cup
Turmeric powder	1tsp
Cumin seeds	1tsp
Dried whole chillies	2 to 3
Corn oil	1 tbsp
Water	½ cups
Coriander – fresh, chopped	½ cup

Boil potatoes in jackets. When done, peel and cut into small pieces. In bowl, combine potatoes, turmeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalapeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.