Aloo Ko Achar (Potato Salad)

Ingredients	Quantity
Small potatoes	1 1/3 pounds
Jalapeno peppers – seeded and sliced into long strips	4
Lime juice	1
Salt	to taste
Sesame  seeds, roasted – ground -optional	¼ cup
Turmeric powder	1 tsp
Cumin seeds	1tsp
Chillies  whole, dried	2 to 3
Corn oil – mustard oil (mustard gives best flavour)	3 tsp
Water	½ cup
Coriander fresh – chopped	½ cup

Boil potatoes in jackets. When done, peel and cut into small pieces. In a suitable bowl, combine potatoes, turmeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds and red chillies. Fry them until brown and then add jalapeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.