Ø 60 gm beans
Ø 60 gm capsicum
Ø 60 gm onions
Ø 60 gm cabbage
Ø 15 gm spring onion
Ø 3 gm ajinomoto
Ø Salt and pepper to taste
Ø 15 ml soya sauce
Ø 15 ml oil
Parboil (boil until partly cooked) noodles strain the water and keep aside, cut vegetables into julienne ( cut into small thin strips )or strip
Heat oil in a Chinese fry pan or wok and fry the vegetables till it is 80% cook
Add parboiled noodles and mix it well with salt and pepper
Add ajinomoto, soya sauce mix well and serve hot garnished with chopped spring onions.
