Ø 3 cups curd
Ø Fresh mint leaves
Ø 1 bunch coriander leaves
Ø 3 green chillies
Ø Sugar ¼ tsp
Ø Salt to taste
Grind mint leaves, coriander leaves, green chillies and pinch of sugar to a smooth paste. Now beat the curd well and mix in it all the ingredients together. Stir them well. Chill and serve raita with chapattis or rice.
Variation:
If you add two finely chopped onions into the above raita, it becomes ‘Pudina-Pyaj da Raita’.
