Ø 225 gms pork tenderloin
Ø 1 tsp dry sherry
Ø 1 ½ tsp salt
Ø 1 tsp corn flour
Ø ½ tsp grated fresh root ginger
Ø 4 tblsps oil
Ø 1 leek, thinly sliced
Ø 1 small red pepper, seeded and sliced
Ø 100 gms beansprouts
Cut the pork into thin strips and place in a dish. Sprinkle over the sherry, salt, corn flour and ginger. Cover and leave for 30 mts.
Now heat the oil in a wok or frying pan. Add the pork and fry over high flame for 2 mts. Add the leek and fry 1 minute. Add the red pepper and fry for 1 minute. Then stir in the beansprouts. Serve at once. Serve 4.
