Ø 500 gms Mutton
Ø 30 gms coconut
Ø 5 gms ginger
Ø 115 gm onions
Ø 5 gm garlic
Ø 5 gms red chilli pwd
Ø 115 gms curd
Ø 15 gms coriander pwd
Ø 5 gms poppy seeds (khuskhus)
Ø 5 gms green chillies
Ø Salt to taste
Ø 5 gms cinnamon, cloves, pepper corns, cardamoms
Ø 50 gms oil
Wash and cut meat, soak in curd
Grind poppy seeds, coconut, garlic, ginger, coriander pwd, red chilli pwd, green chillies and half the onions
Heat oil, fry remaining sliced onions
Add ground spices and meat
Add remaining curd and hot water cook till meat is tender.
Add powdered garam masala mix and serve hot.
