Ø 250 gms rice
Ø 30 gms spring onion
Ø 5 gms ginger
Ø 5 gms garlic
Ø 20 gms celery
Ø A pinch ajinomoto
Ø 10 ml soya sauce
Ø Salt and pepper to taste
Ø 30 ml oil
Wash, boil and drain rice
Chop ginger, garlic and celery
Heat oil and saute the chopped vegetable
Add the rice seasoned with salt, pepper, soya sauce and ajinomoto
Mix well and serve hot garnished with chopped spring onions
