Ø 1 medium sized chicken cut into cubes
Ø A pinch of nutmeg powder
Ø 1 cup of fresh cream
Ø ½ tsp cumin seeds
Ø ½ tsp poppy seeds
Ø ½ tsp fenugreek seeds
Ø 1tsp coriander pwd
Ø 20 cashewnuts, crushed
Ø 2 chopped onion
Ø 3 bay leaves
Ø 6 pods of garlic chopped
Ø 1 tsp garam masala
Ø 4 tblsp ghee
Ø Salt to taste
Roast all the seeds till crisp and then grind them into a powder.
Now heat ghee, fry onion, garlic till light brown. Add chicken and fry. Then mix into it powdered masala, salt, coriander powder, bay leaves and let simmer for 3 minutes .Now add gently the fresh cream. Allow it to be absorbed into the chicken. Then add 4 tblsp of hot water and cook till water dries. Cover it after adding garam masala, nutmeg and cardamoms, and simmer for 5 to 6 minutes on a very low flame. Take it off the flame and serve hot.
