Ø 4 tblsps brown rice
Ø 1 cup water (250 ml)
Ø 2 ½ cups milk or soya milk (626 ml)
Ø ½ cup sugar (125 gms)
Ø ½ cup walnuts coarsely chopped (60 gms)
Ø ¼ cup raisins (40 gms)
Ø Cinnamon or nutmeg
Put rice and water in a saucepan. Cook until water has been absorbed. Add milk and sugar and cook over low flame until mixture thickens. Add walnuts and raisins.
Serve hot, sprinkled with cinnamon.
