For 4
|
For 100
| |
Pulao rice
|
500gms
|
11kg
|
Onions
|
115gms
|
2.8kg
|
Cloves
|
4
|
30gms
|
Cinnamon
|
2 – 3
|
30gms
|
Cardamom
|
3 – 4
|
30gms
|
Star anise (Badyan)
|
½
|
30gms
|
Bay leaf
|
1
|
a few
|
Fat
|
50gms
|
1.25kg
|
Salt
|
to taste
|
100gms
|
Slice onion. Clean and soak rice. Heat fat. Fry onions till crisp and golden, and remove. Fry whole garam masala; when it crackles add rice and fry. Add hot water in the proportion 1: 2 (rice 1: water 2 ) and salt. When rice is cooked, finish off either in the oven or with live coal on top of the lid. Serve hot, garnished with fried onions.
