Ø 300 gms rajma beans
Ø 1 cup fresh curd
Ø 3 medium sized onions chopped
Ø 2 inch long piece of ginger (fresh) chopped
Ø 4 sliced green chillies
Ø 2 tsp coriander pwd
Ø ½ tsp turmeric pwd
Ø ¼ tsp chilli pwd
Ø ½ tsp garam masala
Ø 2 tblsp fresh cream
Ø 3 tblsp oil
Ø A bunch of minced, fresh coriander leaves
Ø Salt to taste
Soak rajma overnight in water with a large pinch of soda-bicarb. Boil the beans in the same till tender. Drain the water.
Now heat ghee in a sauce pan or kadhai, and fry onions, ginger, green chillies till they turn golden brown. Beat the curd and add along with salt and rajma. Cook for a few minutes and then add the strained water. Bring it to a boil and add cream and garam masala. Serve garnished with green coriander leaves.
