Ø 750 gms Fish
Ø 10 gms green chillies
Ø 10 gms ginger
Ø 10 gms garlic
Ø 1 lemon
Ø 500 gms curd
Ø 15 gms red chilli pwd
Ø 5 gms garam masala
Ø 3 gms Turmeric
Ø Orange, red colour optional
Ø Salt, pepper to taste
Ø 30 gm onion
Clean and cut the fish into large cubes or tikka size pieces, keep it a side
Sprinkle lime juice and salt , keep a side
Grind together green chillies, ginger, garlic, chilli powder, turmeric powder, garam masala into a paste and keep it aside
Beat the curd and add the masala paste to the curd. Mix it well and season to taste with salt and pepper
Soak the fish pieces in the curd and masala paste mixture for 1 to 2 hours
Thread the fish pieces on to a thin iron rod and place it inside the tandoor for 5 to 8 minutes
Remove and brush with oil and place it again well inside the tandoor. When it is done remove it and serve hot with onion rings and lemon wedges (pieces)
