Ø 115 gms mutton
Ø 5 gms cinnamon
Ø 6 cloves
Ø 10 gms garlic
Ø 5 gms ginger
Ø 5 gms green chilli
Ø 5 gms pepper corns
Ø 10 gms cumin seeds
Ø 1 bay leave
Ø 5 gms cardamoms
Ø 10 gms salt
Ø 5 gms whole red chilli
Clean and cut the mutton into small cubes. Slice the onion, chop the ginger and garlic cut green chilli into lengthwise and boil it in water till the meat is soft and tender.Fry the sliced onion and it to the shorba. Add salt and fat. With the remaining fat fry the cumin and the red chilli and temper it. Mix it well and serve hot with bread, chappathi, porotta, etc …
