Ingredients
1/2 cup uncooked rice grains
1/2 kg ground meat
1 egg, beaten
1 onion, chopped finely
1 tbsp cornstarch
1 tbsp worcestershire sauce
1/8 tsp garlic powder
salt as per taste
pepper as per tastey
Method
Wash and soak rice for 5-6 hours, later drain it .
Make small balls from meat mixture .
Place the rice in flat plate .
Roll the balls over the rice, so they completely coated with it .
Place the meatballs in steamer .
Steam the meatballs for 30 minutes .
Remove and serve hot .