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Prawns With Garlic And Chilies


Medium shrimps – peeled and deveined
1 pound
Ground turmeric
¼ tsp
Chilli powder
¼ tsp
Black or yellow mustard seeds
½ tsp
Vegetable oil
4 tbsp
Garlic cloves – peeled and minced
Fresh hot green chilli – finely chopped
½ tsp
Green coriander – chopped
2 tsp

Put prawns in bowl. Sprinkle turmeric and chili powder over them evenly and rub in. Put oil in wok and set over high heat. When very hot, put in mustard seeds. As soon as they begin to pop, a few seconds, put in garlic. Stir until garlic and turned golden. Put in green chili. Stir once or twice. Put in prawns. Stir-fry them over high heat until they just turn opaque. This will take 2-3 minutes. Sprinkle with salt and toss. Sprinkle with green coriander, then toss and serve.