|
Ingredients
|
Quantity
|
|
Medium shrimps – peeled and deveined
|
1 pound
|
|
Ground turmeric
|
¼ tsp
|
|
Chilli powder
|
¼ tsp
|
|
Black or yellow mustard seeds
|
½ tsp
|
|
Vegetable oil
|
4 tbsp
|
|
Garlic cloves – peeled and minced
|
5
|
|
Fresh hot green chilli – finely chopped
|
1
|
|
Salt
|
½ tsp
|
|
Green coriander – chopped
|
2 tsp
|
Put prawns in bowl. Sprinkle turmeric and chili powder over them
evenly and rub in. Put oil in wok and set over high heat. When very hot, put in
mustard seeds. As soon as they begin to pop, a few seconds, put in garlic. Stir
until garlic and turned golden. Put in green chili. Stir once or twice. Put in
prawns. Stir-fry them over high heat until they just turn opaque. This will
take 2-3 minutes. Sprinkle with salt and toss. Sprinkle with green coriander,
then toss and serve.
