|
Ingredients
|
Quantity
|
|
Black gram dal – peeled and broken
|
1 cup
|
|
Oil
|
¼ kg
|
|
Onions
|
2
|
|
Green chillies
|
4
|
|
Pepper seeds
|
1 tbsp
|
|
Salt
|
to taste
|
Chop onions finely
Grind green chillies and pepper.
The rest of the method is
identical to that of "Wada". Add onions, green chillies and pepper paste
to the black gram dal batter.
