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Masala Potatoes


Baby potatoes scraped clean and washed
Chilli powder
1 tsp
Dhania powder and mango powder
½ tsp
Sugar, sambhar or gram masala
¾  tsp
to taste 
Turmeric powder
¼ tsp
1 pinch
Ginger and garlic grated
1 tsp
1 to 1 ½ tbsp
2 tbsp
Mustard-cumin seeds
1 tsp

Do not peel potatoes. Once scubbed clean under running water, clean with kitchen towel. Make vertical slits (in a X shape) down the potato carefully.

Mix all the dry ingredients. Press mixture into the slits.

Pressure cook for 1 whistle only.

Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add ginger-garlic and potatoes, curds, chopped coriander and any left over masala.

Cover and cook for 5 mins. or before the masala becomes too dry.

Serve hot with naan or bread or chappati.