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Masala Khichidi





Ingredients

Quantity
Leftover green khichidi
1 ½ cups
Oil
1 tbsp
Cumin & mustard seeds
½ tsp
Urad dal
½ tsp
Curry leaves
1 stalk
Green chillies
2
Lemon juice of
½
Chopped coriander
½ tbsp
Asafoetida
1 pinch
Chilli powder and turmeric
½ tsp
Salt
to taste


Heat oil, break chillies to big pieces. First add urad dal, then seeds and curry leaves and chillies. Also asafoetida. Now add khichidi lemon, a chilli powder, turmeric and salt. Mix well and cook covered for 2 minutes garnish with coriander.

Serve hot.