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Masala Coffee (Spiced Coffee)















Ingredients

Quantity
Milk
3 cups
Water
3 cups
Cinnamon stick 1”
1 piece
Cardamom pods
5
Sugar
6 tbsp
Coffee – regular grind
6 tbsp


Combine water and milk in a saucepan and bring to a boil.

Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over.

Strain coffee through cheesecloth into another pan.

Place coffee over heat and bring to a boil.

Pour coffee between two pans until thick and creamy. Serve in cups immediately.