|
Ingredients
|
Quantity
|
|
White rice
|
170gms
|
|
Brown rice
|
170gms
|
|
Tomatoes
|
450gms
|
|
Olive oil
|
1 tbsp
|
|
Onion – sliced
|
1
|
|
Green pepper
- sliced
|
1
|
|
Red chilli – chopped
|
1
|
|
Vegetable stock or water
|
1 ½
cups
|
|
Freshly ground black pepepr
|
|
Spicy Rice dish from the Western part of India.
Heat oil in a large saucepan, add onion, green pepper and chilli
and cook stirring for five minutes or until onion is soft.
Add rice, mix well and cook for three to four minutes longer.
Add tomatoes and stock or water to the pan and bring to a boil.
Reduce heat and simmer for 30 minutes or until the liquid is
absorbed and the rice is tender.
Season to taste with black pepper
