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Mambazha Morkootaan (Fruits In Curd And Coconut Gravy)















Ingredients

Quantity
Mangoes
6
Turmeric
1 ½ tsp
jaggery
1 ½ tbsp
Curry leaves – cleaned
4 springs
Curd – churned
3 cups
Salt
to taste

To grind:


Coconut – grated
1
Green chillies
16
Cumin seeds
1 tsp

For seasoning:


Coconut oil
3 tbsp
Black mustard seeds
1 tsp
Red chillies – broken
3


Wash, de-seed and cut mangoes into large pieces. Cook along with the turmeric, salt, jaggery, curry leaves and a little water until done. Grind coconut, green chillies, and cumin seeds into a paste, adding a little water. Add to the cooked mangoes and churned curd. Heat oil and add mustard seeds and red chillies. When brown, pour over curd and mango mixture. Bring to a boil and serve.

You can substitute 4 bananas for the mangoes.