|
Ingredients
|
Quantity
|
|
Potatoes – small size if possible
|
450gms
|
|
Jalapeno peppers – optional, seeded &
sliced into long strips
|
4
|
|
Lime – juice
|
1
|
|
Salt
|
to taste
|
|
Sesame seeds – roasted, ground (optional)
|
¼ cup
|
|
Turmeric powder
|
1 tsp
|
|
Cumin seeds
|
1 tsp
|
|
Chillies – whole, dried
|
2 to 3
|
|
Corn oil or mustard oil (mustard gives best
flavour)
|
3 tsp
|
|
Water
|
½ cup
|
|
Coriander – fresh chopped
|
½ cup
|
Boil potatoes in jackets. When done, peel and cut into small
pieces. In a suitable bowl, combine potatoes, turmeric, salt, ground sesame
seeds, lime juice, half of the green coriander and water and mix thoroughly. In
a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry
them until brown and then add jalapeno pepper. Let it cook a minute or so. Pour
it over potatoes in the bowl and mix them thoroughly; garnish with remaining
green coriander leaves.
