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Ingredients
|
Quantity
|
|
Pomfert fillet
|
8
|
|
Lemon juice
|
1 tbsp
|
|
Ginger-garlic paste
|
25gms
|
|
Ajwain – powdered
|
2 tsp
|
|
Salt and white pepper powder
|
to taste
|
Clean and dry the pomfret fillet. Mix lemon juice, ginger-garlic
paste, ajwain, salt and pepper. Apply the paste to the fillet. Keep aside to
marinate for two hours.
Put them on skewers (sheekh) and cook in a clay oven for eight
minutes or until light brown. Check the seasoning and serve hot.
