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Madhur Jaffrey’s Garam Masala


Cardamom seeds
1 tbsp
Cinnamon stick 2”
1 piece
Black cumin seeds
1 tsp
Whole cloves
1 tsp
Whole black pepper corns
1 tsp
Nutmeg seed (medium)

Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place.

Makes about 3 tablespoons