|
Ingredients
|
Quantity
|
|
Vegetable oil
|
4 tbsp
|
|
Cumin seeds
|
½ tsp
|
|
Garlic cloves – chopped
|
1 medium
|
|
Lentils – washed & drained
|
1 cup
|
|
Water
|
3 cups
|
|
Salt
|
1 tsp
|
|
Cayenne
|
¼ tsp
|
Heat oil over medium heat. When hot, add cumin seeds & let
sizzle for a few seconds. Add the garlic & stir-fry till the garlic changes
colour. Put in the onion & stir-fry until they begin to brown at the edges.
Add the lentils & water. Bring to a boil, cover & simmer for about an
hour, or until the lentils are tender. Add salt & cayenne. Stir to mix
& cook another 5 minutes.
