|
Ingredients
|
Quantity
|
|
Sprouted lentils (moong, channa or
any)
|
1 ½ cups
|
|
Chopped onion
|
1 large
|
|
Tomato chopped
|
1 large
|
|
Coriander – chopped
|
½ bunch
|
|
Mint leaves – chopped
|
few
|
|
Vinegar (white)
|
1 tsp
|
|
Salt
|
to taste
|
|
Ground sugar
|
1 tsp
|
|
Red chilli powder
|
½ tsp
|
|
Cumin seed powder
|
½ tsp
|
Wash and drain the sprouts. Add the onion, tomatoes and all
seasoning.
Mix well, add mint an mix lightly garnish with chopped coriander.
